Living a Life Fueled by Healthy Food and Fitness
I have to be honest with you guys. This pineapple mint sangria recipe was born out of procrastination and a little bit of laziness. But sometimes the universe works in mysterious ways and last-minute creations end up surprising us and working out better than we ever anticipated. That was absolutely the case with this pineapple…
As I headed into the kitchen this morning to get started on breakfast, nothing was calling to me. I usually have something in mind for breakfast, but today I drew a blank. Since I wasn’t hit with a craving, I figured I could take my time making breakfast, and cooked up a batch of wheat…
After quite an active morning, the rest of our Sunday was exactly what a Sunday should be… relaxing! Ryan and I cleaned up around the apartment, did some laundry and hung out in the backyard with Sadie while soaking up the sun. Snacks from the afternoon included a million peanut butter fingers and a toasted…
Last night around 10 p.m. Ryan and I both laid in bed feeling overly full. We were both experiencing a serious sugar coma. This weekend was quite the sugary feast. Between the two of us we polished off: An Oreo creme pie A batch of Funfetti cake mix cookies Several mini desserts from Carrabba’s One…
What better way to spend a sunny Father’s Day than on a boat? A little after 10 a.m., my mom, dad, Ryan and I took my parents’ boat out to cruise around the Gulf of Mexico and test out the new mask, fins and snorkel I got yesterday. My sister was actually taking a scuba…
Barley is the jam. Not only does it rhyme with Bob Marley who is responsible for some pretty jammin’ music, but it tastes fantastic to boot! I cooked up some barley last night while I was making dinner and placed the hot grain in the fridge overnight so it would be nice and cold today….
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