Living a Life Fueled by Healthy Food and Fitness
Today I finished up the can of chickpeas I opened up yesterday. Lunch was my third chickpea meal in less than 48 hours! What’s your favorite chickpea recipe? I combined my remaining chickpeas with veggies I had leftover from dinner and coated everything in marinara sauce. I stuffed my saucy ‘pea mixture in a whole…
During last night’s sushi date night I remembered just how much I love fakie crab meat. Imitation crab meat, also known as surimi, is often used in the California roll, one of my favorite sushi rolls (and a great one for those uneasy about sushi to try since there’s no raw fish in it). I picked up a pack of the imitation…
As I was going over my eats from yesterday in my head today, I realized that vegetables weren’t the only thing lacking… protein was practically non-existent as well. Enter: canned tuna! This salty (and stanky!) lil’ fish is packed with flavor and seemed like the perfect way to incorporate a filling and lean protein source…
…and that would be with seafood (shrimp in particular). 🙂 I used this tasty seasoning to enhance my lunchtime shrimp salad. I began preparing this lunch last night and boiled approximately three ounces of lil’ shrimpies until they were nice and orange. I let them chill in the fridge overnight. To make the shrimp salad,…
I’ve previously said I enjoy eating mini-meals throughout the day, but I realized I typically only post my three “main meals” which are basically the meals I eat at normal breakfast, lunch and dinner times. This keeps my blog load down so I don’t get too overwhelmed, but today I did snap a pic of…
Goat cheese is just so darn delicious. It is so flavorful and can truly hold its own against other strong ingredients. Today’s lunch centered around this strong cheese. I made myself a goat cheese and broccoli pizza using freshly steamed broccoli florets and the best-ever crumbled goat cheese: Monchevré! I used a Joseph’s whole wheat…
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