Living a Life Fueled by Healthy Food and Fitness
Last night I made a delicious pasta for dinner using frozen shrimp and lots of veggies. I had a good portion of the little crustaceans leftover and decided to make shrimp salad for lunch today. My mom used liberal amounts of Old Bay seasoning when she prepared various seafood dishes when I was growing up…
OPA! I should probably start this post by saying I am not Greek (though likely my blonde hair and pale skin have already given me away) but I love all things Greek! Olives and olive oil, fresh bread, cheese (feta!), yogurt, eggplant… the list goes on and on. After receiving my big package of fun…
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