Living a Life Fueled by Healthy Food and Fitness
I always prep my lunch the day before. If I don’t assemble it completely, I at least package up what I need and organize it in the fridge so it’s easily accessible in the morning. I usually pack my lunch as I make dinner. It’s efficient and also distracts me with an activity while dinner…
Lots of tasty things went into my morning breakfast. Apparently I woke up really hungry because I managed to polish off a very large Honeycrisp apple, a pint of raspberries (yep, an entire pint), a cup of Chobani Greek yogurt and 1/3 cup of oatmeal. Fiber overload! I combined several of the above items to…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")