Living a Life Fueled by Healthy Food and Fitness
Ready for Part II of the Wedding Q & A? Woo! You may find Part I here! The following topics will be covered in this post: The Proposal & Ring Questions Planning & Budget Questions Reflective Questions Honeymoon Questions The Proposal & Ring Questions Did you know Ryan was planning on proposing? Did you discuss…
Holy wedding question overload! I want to be sure to address nearly every question I received from you guys, so I’ve decided to divide my Wedding Q&A post up into two parts. In this post: Bride & Bridesmaid Questions Groom & Groomsmen Questions Family Questions Coming up: The Proposal & Ring Questions Planning & Budget…
The highlight of my lunch today was a concoction I’ll call edamamemole because it reminded me of guacamole, but it was made with edamame! To make my edamamemole, I combined ½ cup of edamame with one wedge of Laughing Cow light original Swiss cheese in the food processor. After pulsing the ingredients several times, I…
When you work full-time, easy meals are the only way to go on weekdays unless you’re feeling mighty ambitious. I think that’s why most of my dinners can be assembled and on the table in less than 20 minutes. I like ’em speedy! Tonight’s dinner was another easy-peasy creation. I made meatball subs using Quorn…
Sometimes a totally random purchase at the grocery store makes an entire meal taste devine. Yesterday’s impulse buy was a container of Connoisseur Asiago cheese spread, which I purchased for around $3.50. Since most gourmet cheese costs upwards of $5, I nabbed this little baby on the cheap! I incorporated the cheese spread in my…
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