Living a Life Fueled by Healthy Food and Fitness
Before I married Ryan, I thought everyone loved soup. It’s comforting. It’s like home in a bowl. It makes the whole house smell fantastic. Clearly I’m on Team Soup! Ryan, on the other hand, finds soup to be less than thrilling. To him, soup is an appetizer and leaves much to be desired. He thinks…
It’s not quite as simple as my favorite two-ingredient honey goat cheese dip, but this pumpkin cheesecake dip is pretty darn easy. It only requires five ingredients and comes together in less than five minutes. I tested this recipe last night because I am heading to a girlfriend’s house this evening for a potluck and…
For my fellow nut butter lovers out there, I have a little somethin’ up my sleeve today that might make you smile. Cinnamon Coconut Cashew Butter. But we’ll get to that in a second. First, let’s talk lunch! After working through the morning, I opened the fridge to search for something to prepare for lunch…
A festive fall take on traditional puppy chow, this recipe for pumpkin spice puppy chow is easy to make and the perfect crowd-pleasing treat for any autumn get-together! When it comes to bringing something fun, festive and sweet to a party in the fall, I almost always default to cookies. But cookies – no matter…
When Ryan and I returned home from the gym this morning (I did my beat boredom interval workout), I headed into the kitchen to make an autumn-inspired morning meal. I decided to make pumpkin breakfast quinoa which is high in protein and has some fall flavor. The pumpkin and banana I used in this dish made…
If you like tacos and love pasta, I have a recipe to share with you this afternoon that might be right up your alley! A taco pasta skillet! Last night I wanted pasta and tacos and figured I could satisfy both cravings by creating a pasta dish with a little taco flare! I started by…
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