This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!) and a splash of cabernet. Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day. Thank you so much to ALDI…
Sneaky Superfood Chocolate Energy Bites
Sneak some superfoods into your snack time with these Sneaky Chocolate Superfood Energy Bites! With a sweet, lightly salty and perfectly fudgy taste, you’ll never know these no bake energy bites contain superfoods like spirulina, wheatgrass and spinach. (They’re also vegan and gluten-free!) Thank you so much to ALOHA for sponsoring this post! If you…
Two-Ingredient Dairy-Free Berry Fruit Dip
This two-ingredient dairy-free berry fruit dip is deliciously creamy and incredibly easy to make thanks to a combination of whipped homemade coconut cream and Kite Hill almond milk yogurt. Serve it with your favorite fresh berries or graham crackers for a crowd-pleasing lightly sweet treat. Thank you so much to Kite Hill for sponsoring this…
Five Blue Apron Recipes You Should Make At Home
We’ve been ordering Blue Apron deliveries for years in our house. I’ve shared my love for their meals on this blog for a while now (and well before we began working together!) and since I’ve ordered so many deliveries, I thought a post highlighting some of my favorite Blue Apron recipes would be a fun…
Healthy Meals to Make For Others
Whole Wheat Popovers with Berry Butter
I’ve basically been on an all-carb diet since our second miscarriage. There’s comfort in talking about our loss with others, especially those who have been there before, and there’s comfort in surrounding myself with family and friends. There’s also comfort in carbs. Fresh, doughy bread. Warm pasta. Muffins. Popovers. Cookies. Almost exactly 48 hours after…