Hello, hello! Welcome back to normalcy! After a few weeks of holiday craziness, I think many of us are sliding back into our usual routines today. I don’t know about you guys, but I’m feeling ready for some sense of a schedule back in my life. Between the holidays, the flu and travel, I hate…
Easy Cilantro Shrimp Appetizer
This Easy Cilantro Shrimp Appetizer is the perfect light and simple crowd-pleasing dish to bring to your next party. It’s a one-dish recipe that’s easy to make and bursting with flavor thanks to cilantro and a squeeze of fresh lime juice. Thank you to ALDI for teaming up with me for this recipe! Find the…
Hearty Vegetable Bolognese
This Hearty Vegetable Bolognese is a deliciously filling vegetarian recipe made with fresh vegetables, walnuts (trust me on this one!) and a splash of cabernet. Pair it with your favorite whole wheat spaghetti, zucchini noodles or penne pasta for a comforting meal at the end of a long day. Thank you so much to ALDI…
Sneaky Superfood Chocolate Energy Bites
Sneak some superfoods into your snack time with these Sneaky Chocolate Superfood Energy Bites! With a sweet, lightly salty and perfectly fudgy taste, you’ll never know these no bake energy bites contain superfoods like spirulina, wheatgrass and spinach. (They’re also vegan and gluten-free!) Thank you so much to ALOHA for sponsoring this post! If you…
Two-Ingredient Dairy-Free Berry Fruit Dip
This two-ingredient dairy-free berry fruit dip is deliciously creamy and incredibly easy to make thanks to a combination of whipped homemade coconut cream and Kite Hill almond milk yogurt. Serve it with your favorite fresh berries or graham crackers for a crowd-pleasing lightly sweet treat. Thank you so much to Kite Hill for sponsoring this…
Five Blue Apron Recipes You Should Make At Home
We’ve been ordering Blue Apron deliveries for years in our house. I’ve shared my love for their meals on this blog for a while now (and well before we began working together!) and since I’ve ordered so many deliveries, I thought a post highlighting some of my favorite Blue Apron recipes would be a fun…