Heidi ho, Ranger Joes! (I have a feeling many of you out there are fellow Full House fans. Yes? If not, you can still be a Ranger Joe today. Haaaave mercy.) This morning was filled with monotonous paperwork for the PBF business which was a total blast! I still have to complete my annual report…
Questions of the Month: March
First-Time Podcaster
Say No to Comic Sans
Wedding Statistics
Gotta love leftovers! Lunch today came together quickly thanks to reheated leftovers from last night’s dinner. All of the sausage pieces were gone thanks to Ryan, but the remaining wheat berry risotto was still fantastic. I added a sprinkle of parmesan cheese on top because I’m cheesy. Since today’s portion wasn’t that large, I also…
Mushroom Spinach Wheat Berry Mock Risotto
On my morning post, when I wrote about my food rut, Brittany commented, saying that whenever she finds herself in a food rut, she looks back on old blog posts that she published for favorite recipes that may have fallen to the wayside. Smart lil’ lady! I started clicking around my blog and quickly stumbled…