Living a Life Fueled by Healthy Food and Fitness
Oh leftovers! You make lunch so easy. Today’s midday meal included reheated butternut squash and wheatberry mock risotto paired with a whole wheat tortilla microwaved with two sticks of Colby jack string cheese (aka a super-fast quesadilla)! And yes, I just microwaved the ‘dilla on a paper towel that I then used as my napkin…
Brrr baby! When I got off work today, there was a serious nip in the air! I headed home, changed into warm play clothes and leashed Sadie up for a windy walk with my friend Carrie via cell phone. We wandered around our neighborhood for about 40 minutes while I caught up with Carrie and…
Since making my very first risotto last week (and loving it!), I’ve wanted to give risotto a go again! I figured I would loosely follow last week’s recipe, but sub out some of the ingredients and include different veggies in the mix. Tonight I bring you cauliflower and eggplant barley risotto! Barley works so well in…
Whenever I see some form of risotto on the menu at a restaurant my eyes light up. I’m not quite sure why I’ve never attempted to make my own, but tonight seemed like a good night to give it a go. *Fantastic Recipe Alert!* I followed a Health.com recipe for shrimp and zucchini barley risotto…
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