Living a Life Fueled by Healthy Food and Fitness
Since I began fostering my love for Brussels sprouts this year, I’ve only tried a small handful of recipes involving the yummy vegetable. I typically limit my Brussels sprouts preparation to tossing the sprouts in olive oil, salt and pepper before roasting them. When I saw that this week’s Blogger Secret Ingredient was garlic, I…
What better way to kick off the weekend than with a McDonald’s triple thick pumpkin milkshake? How have I never tried this shake before??? Ryan and I split this shake after taking Sadie on a nice long walk. Since it’s ridiculously hot in Florida right now, a milkshake sounded perfect! Oh-my-gosh-this-was-too-tasty! We both fell instantly…
We had some leftover turkey sausage from Sunday night’s creole shrimp and sausage stew, but I just wasn’t feelin’ that for dinner last night. Ryan popped open two beers and boiled the sausages in the bubbling brew before tossing them on the grill for his dinner while I opted for a salmon burger… gotta get…
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