Living a Life Fueled by Healthy Food and Fitness
Guess what tonight is? Game night! The Chicago Bulls are playing the Miami Heat in the Eastern Conference Finals and Ryan, his cousin Daniel and Sadie are suited up to cheer on the Bulls. When Ryan and I first started dating in college, he was living with Daniel and I quickly learned that these two…
Today’s planned lunch changed unexpectedly! A little after 11 a.m., one of my coworkers, Ben, came back to the office with a salad to enjoy for lunch… only his salad was topped with salmon, not shrimp as he had originally ordered. Julie to the rescue!!! After Ben took his salad back and got his shrimp,…
Ryan is my bean boy! He’s always there to help pop the ends off of green beans before we prep them for dinner. When we were in Sanibel, he and my dad took on this task. My dad said, “Popping green beans is awful. I’ll never do that again. What a pain. I’d never eat…
I’ve told Ryan time and time again that I feel very grateful he’s so open to trying new, healthy foods. Fortunately we both care about our health and aren’t picky eaters, so it’s rare that we make something we won’t eat. (Well, except for catfish… though I’ve never actually made it. It gives me the…
Well, I did it! I tackled the freakishly expensive fennel! And get this. $8.50 of fennel only made enough to serve as a side for two people. That’s right! I figured we’d be eating fennel for days, but the three large bulbs I purchased are now resting in our bellies. That was one expensive side!…
I love revamping leftovers into a whole new meal. This afternoon the salmon with raspberry glaze from last night’s dinner was transformed into a raspberry salmon sandwich. Viola! I served the salmon sandwich alongside some curried cauliflower that I prepared last night while roasting the green beans we had for dinner. Multitasking at its finest!…
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