Living a Life Fueled by Healthy Food and Fitness
I haven’t had a salad in what feels like months. (Actually, it honestly might be months since I have had one! Yikes.) Today the salad made a strong comeback in the form of an Asian veggie salad I gobbled up during lunch. My salad included: Spinach Broccoli slaw Steamed broccoli and carrots (leftover from yesterday’s…
Fashion fun to come, but first… Lunch Lunch was once again spaghetti squash leftovers with lots o’ zucchini and MorningStar Farms soy crumbles. I’m so amazed at how meaty those crumbles taste! I followed it up with a cookie-brownie made by a coworker. Okay, I just blog-lied. I definitely ate the brownie first. 😉 For…
At Home Excitement I came home from work today to find Ryan sorting through his gear for an upcoming hike on the Appalachian Trail with two of his friends next week. He stopped off at an outdoor store on the way home from work and came home with lots of wilderness-y goodies… among them, a…
Yep, I’m still lovin’ on spaghetti squash. Don’t get me wrong, I adore noodles, but this tasty squash is a phenomenal substitute for spaghetti and when I want to eat A LOT it’s a better option for me than buckets full o’ pasta. I prepared the squash just like I did last time, and forked…
Spaghetti with meatballs may be one of my all time favorite comfort foods. The only problem with this dinner is that I like to eat a biiiig helping of the pasta and am left feeling overly stuffed every time. I recently discovered a wonderful substitution for the noodles: spaghetti squash. To begin making tonight’s dinner I preheated…
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