Living a Life Fueled by Healthy Food and Fitness
Lunch today was quite the scene of green. I made a salad using several green ingredients: Spinach Celery Green beans Broccoli Apple Turkey Feta cheese Annie’s Naturals raspberry vinaigrette dressing Salads full of veggies, cheese, fruit and meat are a lot more satisfying to me than plain lettuce and dressing. It’s fun to taste something…
Do you ever create your dinner around one ingredient? I do this all the time. Often a teeny ingredient will inspire my entire dinner. Tonight that ingredient was Parmesan cheese. I’m not sure what spawned this random craving for Parmesan cheese, but I’m blaming the fact that I forgot to put any cheese on my…
Onions are delicious and add so much flavor to any dish that needs a little oomph. Case in point: a boring turkey sandwich. Throw in an onion bagel and some sauteed red onions and your boring lunch staple is transformed! Today’s lunch was a simple turkey bagel sandwich prepared on a fresh Alternative Bagel onion…
Oh how I wish our work break room had an oven. Rather than making myself an eggplant, broccoli, and spinach pizza, the lack of an oven forced me to turn my desire for thin n’ crispy pizza crust into a make-shift pizza wrap. Delicious… but not the crispy crust I was hopin’ for. I topped…
When I first entered the working world, my lunches severely lacked variety. I would eat turkey sandwiches or wraps or a pizza Lean Pocket almost daily. I now get sick of the same foods over and over again. This morning, however, I was craving my old standby: a turkey sandwich. I made my sammie on…
When I arrived home from work today a sorry sight greeted me. It looks like Grimace the pumpkin has officially kicked the bucket. Fortunately the other Halloween decorations are not perishable. Dinner Oooooh yum. Dinner tonight was D-E-L-I-C-I-O-U-S. First I plucked a small butternut squash from our produce basket, peeled and cubed it. After cutting…
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