Living a Life Fueled by Healthy Food and Fitness
This recipe for Butternut Squash and White Bean Stew is a hearty, vegetable-packed stew, perfect for a chilly winter dinner. Made with sweet roasted butternut squash, warm curry spices and bright marinated Brussels sprouts it’s a delicious dish that will have you coming back for more. Thank you so much to Blue Apron for sponsoring…
Our weekend at home was very much needed after weeks of travel, visitors, holiday commitments, etc. It felt so good to reconnect as a family of four (Sadie included!) and even though the weather meant the vast majority of our weekend was spent indoors, it was a rejuvenating one for the Fagan family. Celebrating Sadie…
This recipe for a one-pot vegetarian kale and hominy poblano pepper pozole is packed with vegetables and flavor thanks to a delicious spice blend of chile powder, cumin, garlic, oregano and smoked paprika! It tastes great as leftovers as well, so feel free to double the recipe and reheat it for dinner or lunch throughout…
This butternut squash soup is deliciously creamy, vegan and dairy free. Your whole house will smell fantastic as you prepare a batch of this comforting soup! The onset of slightly cooler temperatures in Charlotte has me feeling way too excited for fall. Bring on pumpkin-flavored everything, apple cider, beautiful leaves and crisp, chilly autumn air!…
Recipe Roundups began on PBF as a way for me to highlight some of my favorite recipes that may have gotten lost in the shuffle of more than a few years of blogging. Today’s Recipe Roundup includes some of my favorite soup, stew and chili recipes! With winter on its way out, I figured now…
I’m so glad you guys enjoyed Kat’s wonderful guest post this afternoon. I figured we could use a little Hanukkah love up in here! I spent the day writing away in hopes of having absolutely no work to do at the end of the week. I also did a few blog updates: Check out the…
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