Living a Life Fueled by Healthy Food and Fitness
Today I am sharing a recap of fall in Vermont and learning about organic farming. During my trip to Burlington, Vermont I was able to visit the Stonyfield Organic farm. It was a short trip but an informative one! Thank you so much to Stonyfield for inviting me to learn more about organic farming and…
Today I have the most amazing giveaway for you guys! It’s easily one of the most valuable giveaways I’ve ever hosted on this blog and I have a feeling you guys will be psyched! Anyone need a new blender? As I am sure you can see, this is not your typical run-of-the-mill blender. It’s a…
Egg patties!? Again? Yes, again. Apparently our hotel is keen on egg patties these days which means I am left to assemble a breakfast out of the buffet’s side items. Thankfully I love oatmeal and really love peanut butter, so peanut butter oats isn’t a bad fallback meal in the least. I added banana slices…
Woohoo for yummy lunches! Today I enjoyed a PBF favorite… a noodle bowl! My bowl o’ pasta was a bit different today, as it did not include my beloved red sauce. Instead I opted for a cheesy sauce made with melted Laughing Cow light original Swiss cheese wedge and Babybel cheese. The combination of the…
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