Living a Life Fueled by Healthy Food and Fitness
Made with wholesome ingredients and naturally sweetened, these whole wheat chocolate chip sweet potato muffins are perfect for breakfast and make a great grab-and-go snack. Bonus: They’re kid-approved and freezer-friendly so bake up a double batch to ensure you always have one on hand when a muffin craving strikes! I love to bake. Baking, for…
A collection of our almost-three-year-old’s favorite toddler muffin recipes! All of these muffin recipes are refined sugar free and made with wholesome, healthy ingredients. Every toddler muffin recipe is also freezer friendly and great to make in large batches so you can freeze half and easily reheat them for busy weekday mornings or a quick…
This recipe for Healthy Blender Breakfast Bars is kid approved and comes together in a flash thanks to the use of a high-powdered blender. Naturally sweetened with banana and a bit of maple syrup, these healthy blender breakfast bars are refined sugar free and a great source of fiber. I read somewhere on the internet…
Made with a base of ripe bananas and almond flour, these Paleo Blender Muffins are a gluten-free and dairy-free treat, perfect for an on-the-go snack or breakfast. Paleo Blender Muffins taste fantastic topped with a smear of almond butter and come together quickly thanks to the use of a high-powered blender. Hey guys! How are you? How was…
Avocado pesto is a creamy, savory sauce that is perfect tossed with your favorite pasta, spread on fresh bread for a delicious sandwich or used as a dip for cold and crunchy vegetables. This recipe is a hit with both toddlers and adults! Thank you to the Hass Avocado Board for teaming up with me…
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