For a while there, Ryan and I were eating ravioli about once a week. Monterey Pasta Company made our ravioli of choice. (Just FYI, the spinach ricotta and lobster ravioli are the best flavors.) Unfortunately the pasta itself wasn’t whole wheat and I had a feeling there had to be a tasty whole wheat ravioli…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")