Living a Life Fueled by Healthy Food and Fitness
Today started off like any other Sunday. Ryan and I awoke just before 8 a.m. and made a delicious breakfast of eggs with cheese, Canadian bacon and a toasted sweet wheat bagel. Unfortunately we each only got one egg because we only had two left in the carton. It turned out okay though because once…
Well, we did it! We got our marriage license… but not until after I spilled a bottle of water in my purse and broke my digital camera. 🙁 I am still hoping it’ll come back to life… I don’t want to dwell on my camera situation (I do still have an awesome Nikon D3000…
The salad that Ryan and I enjoyed during the Greek cooking class we took at Whole Foods on Friday night has stayed with me. Though I loved all of the flavors in the salad (feta cheese, mmm, olives, mmm), the flavor combination that really stuck with me was the watermelon and mint duo. Watermelon is…
Another successful date night! September’s date night took us to Whole Foods, but not for grocery shopping… We were there for a Greek cooking class that featured a three-course dinner with appetizers to boot! The class was only $10 a person. Who says a fun and delicious date night has to cost mucho dinero? Ryan…
Does this breakfast scream fall or what!? With all of the hullabaloo (fun word!) about pumpkin popping up around the blog world, apples, another autumn staple, sometimes fall to the wayside. Not today! Bring back the apple! 😀 Last week my friend Betsy sent me a link to a recipe for apple sandwiches, featured on…
P.U. The Brie cheese we bought yesterday at Whole Foods may be the stinkiest cheese I’ve even encountered. The rank stench isn’t enough to put me off though, and the pungent cheese was the highlight of my lunch today. For your viewing pleasure… I made myself a Brie and apple sandwich on honey wheat Pepperidge…
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