Living a Life Fueled by Healthy Food and Fitness
I’ve been rethinking some things today… First, before lunch I met up with my friends Merri and Laurel at the pool by Laurel’s apartment to soak up some sun and catch up. Both Merri and Laurel are running in the Chicago Rock ‘n’ Roll half marathon with me on August 1 and started their training…
For a while there, Ryan and I were eating ravioli about once a week. Monterey Pasta Company made our ravioli of choice. (Just FYI, the spinach ricotta and lobster ravioli are the best flavors.) Unfortunately the pasta itself wasn’t whole wheat and I had a feeling there had to be a tasty whole wheat ravioli…
I am on a Pumpkorn kick. I cannot get enough of these delicious pumpkin seeds! Today I incorporated a big handful of the honey ‘n’ flax flavor into my lunch . Last night I prepped an acorn squash by piercing it before microwaving it for 5 minutes on one side and three minutes on the…
This evening Ryan and I headed to Whole Foods for a free cooking demonstration conducted by two chefs from Disney World’s annual Epcot Food and Wine Festival, an event showcasing cuisine and wines from around the world. We’ve been to one other demonstration at Whole Foods hosted by Season’s 52, my faaaavorite restaurant in the whole-wide-world,…
I really hope you wonderful readers out there love pumpkin, because my breakfast today is yet another ode to this seasonal favorite. On the day of our engagement, Ryan and I stopped by Whole Foods for a yummy lunch from the salad and hot bars. The intention was to only stop for lunch… ha! Naturally…
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