Living a Life Fueled by Healthy Food and Fitness
A vegetable and protein-packed breakfast dish, this recipe for cottage cheese zucchini breakfast casserole is a cheesy, fluffy and mouth-watering way to jump-start your day the healthy way! I debated what to call this recipe for Cottage Cheese Zucchini Breakfast Casserole because putting cottage cheese in the recipe title is going to have a large…
I think many of us in the southeast United States are in the same boat today and have been enjoying a very rainy Memorial Day thanks to Tropical Storm Beryl. Since our original plans for the day were rained out, Ryan and I basically bummed around the house all day. I took some time to…
Ryan and I have been all about one-pot dinners this week. Last night we dug into my favorite butternut squash wheat berry mock risotto. The night before that was a homemade chicken noodle soup kind of night. Tonight the one-pot meal theme continued as I set out to recreate the trout oatmeal hash dish that I…
Ryan and I celebrated our Valentine’s Day last night because I will be heading out of town on Tuesday morning and we wanted to make sure to celebrate when we had time together. I said I wasn’t really in the mood to go out to dinner, so Ryan took control in the kitchen and made…
Whenever I see some form of risotto on the menu at a restaurant my eyes light up. I’m not quite sure why I’ve never attempted to make my own, but tonight seemed like a good night to give it a go. *Fantastic Recipe Alert!* I followed a Health.com recipe for shrimp and zucchini barley risotto…
Sometimes the simplest lunches are the most delicious. I am not a fan of regular hummus (it’s too bland for me), but roasted red pepper hummus is a whole different story. I first discovered roasted red pepper hummus when the lovely free sample lady at Publix offered it to me on a pretzel chip. It…
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