Teriyaki Salmon Bowls

Hop on the Flavor Express and enjoy bites of sweet ‘n’ savory teriyaki salmon, chewy grains, crisp cucumber and bell pepper and punches of lime and creamy avocado when you dig into these Teriyaki Salmon Bowls. Thank you to ALDI for sponsoring this post! 

There’s an ongoing joke in my family that if a meal can be put into a bowl, I’ll find a way to do it. I love bowl-style dishes for a myriad of reasons with the first and most important reason being the fact that mixing everything up in a bowl is the best way to maximize flavor. Though this would horrify my children who like all of their foods separate (and, preferably, separated by sectioned-off kid plates), I’ve always been a fan of mixing up my foods. It allows for so many different textures and flavor profiles to break through with every bite and I can’t get enough.

And when you combine bowls with seafood… I’m D-O-N-E. As a former Florida girl, seafood is and always will be my all-time favorite so the sheer thought of the Teriyaki Salmon Bowls I’m sharing with you today makes my heart sing! These bowls are perfection and combine fork-tender salmon with creamy avocado, crisp fresh veggies, the perfect pop of bright citrus from lime juice and a tangy drizzle sauce that add the perfect punch of subtle heat.

I easily found everything I needed to make these bowls at my local ALDI and when I say local, I really do meal local. We recently had an ALDI open up 5 minutes from our house and to say I was psyched would be a serious understatement. I’ve been an ALDI fan for years — they’re truly a dream blog partner for me — and knowing I’d have access to their fresh, organic produce and a bunch of our family’s go-to weekly favorites was enough to make me arrive at ALDI on the day of their grand-opening. You can’t keep me away!

The Teriyaki Salmon Bowls recipe I’m sharing with you today incorporates some of my favorite ALDI food finds:

• Fresh Atlantic Salmon Filets (Fresh and never frozen!)
• Simply Nature Organic 90-Second Seven Grains (My favorite for busy weeknights and simple lunches. Bonus: Our kids love these, too!)
• Fusia Teriyaki Sauce (Great as a marinade or a stir fry sauce.)
• Fresh Produce: Cucumber, avocado, carrot, bell pepper, lime, and green onion (The prices on organic produce at ALDI are truly unparalleled in our area.)
• Stonemill Who Needs the Bagel? Seasoning (I swear this stuff goes on everything. You need to try my Everything Bagel Seared Tuna if you haven’t yet!)

If you’re looking for a recipe to make on a busy weeknight these Teriyaki Salmon Bowls check all the boxes: Easy, tasty, satisfying! If you’re looking for a recipe to serve for a special occasion these bowls are your BFF: Bright, worthy of a special occasion and feels special without being fussy. And, if you happen to be a big-time fan of leftovers for lunch, just hold off on slicing your avocado until you’re ready to dig in and these bowls work wonderful as leftovers, too.

If you give them a try, please let me know! I always appreciate your reviews and hope you love these Teriyaki Salmon Bowls as much as we do in our house!

Teriyaki Salmon Bowls

Teriyaki Salmon Bowls

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• Author: Julie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: dinner, lunch, salmon, seafood
• Method: Oven
• Cuisine: Asian-Inspired

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Description

Thest teriyaki salmon bowls are perfection and combine fork-tender salmon with creamy avocado, crisp fresh veggies, the perfect pop of bright citrus from lime juice and a tangy drizzle sauce that add the perfect punch of subtle heat.

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Ingredients

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• 2 Fresh Atlantic Salmon Filets
• 1/2 cup Fusia Teriyaki Sauce
• 1 Cucumber
• 1 Avocado
• 1 Lime, sliced into quarters
• 3/4 teaspoon Stonemill Who Needs the Bagel? Seasoning
• 1 Bell Pepper
• 1 Carrot
• 1 Pouch Simply Nature Organic 90-Second Seven Grains
• 1/4 cup Burman’s Mayonnaise
• 1 tablespoon Burman’s Hot Sauce
• 1 Green Onion, diced
• Salt and Pepper (to taste)

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Instructions

1. In a shallow baking dish or a zip-top bag, combine salmon and teriyaki sauce, using a spoon or spatula to fully coat the salmon in the sauce. Marinate in the refrigerator for at least 30 minutes or up to four hours.
2. Slice the avocado in half and, using a spoon, remove the avocado from the skin, discarding the pit. Thinly slice the avocado, place in a bowl and top with the juice of 2 lime wedges, salt and pepper.
3. Thinly slice the cucumber and sprinkle with Stonemill Who Needs the Bagel? Seasoning. Very thinly slice the bell pepper into skinny strips. Grate the carrot (preferred) or slice it very thinly.
4. Preheat oven to 425F. Place the marinated salmon on a lightly greased baking sheet with the skin side down. Bake until salmon is cooked through and flakes easily with a fork, about 15 minutes.
5. While the salmon is baking, microwave Simply Nature Organic 90-Second Seven Grains pouch.
6. Make a drizzle sauce by combining the mayonnaise, hot sauce and the juice of one lime wedge.
7. Fill two bowls with the grains and top with the divided cucumber, avocado, carrots and bell pepper. Top with the salmon, a drizzle of the spicy mayo sauce, salt and pepper.
8. Garnish with diced green onion, additional juice of the remaining lime wedge (if desired) and enjoy!

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