Well, I guess they wouldn’t really stink, but they would shrivel up a bit and look like wrinkly skin. I’ll deal with wrinkly skin in due time, just not in my fridge… and not when I’m 24.
The looming overly ripe veggies made the decision to make a veggie bagelwich for lunch an easy one.
I toasted a sweet wheat Alternative bagel before spreading it with a French onion Laughing Cow Swiss cheese wedge.
Laughing Cow & Bagel
Cheesy Bagel
I used yellow squash and portobello mushrooms as the “meat” of my bagelwich and dug in.
Veggies
Cheese and Veggie Bagelwich
This was pretty darn good, but I’m glad I had a bowl of my cocoa oats at 11:30 this morning, otherwise I think I’d be hungry in no time.
I’ll see ya later from my parents’ house in St. Pete.
To my family: “Get ready, ’cause here I coooome!“
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Have a great time in St Pete! 🙂
I love when I can use up everything in my veggie drawer before it turns. Its like my own personal mission. Have a fun weekend!
delicious 🙂 have fun in st pete
xoxo
shelley
http://findinghappinessandhealth.wordpress.com
That sandwich looks yum…I think an egg in there would be the perfect brunch sandwich for sure!!
oooh that would be tasty!
Hiya Julie!!!
Have a great time with the family! It’s finally warm here back in PA…you’ll have to come for a visit soon!