The noodles come as shown and are hard and crispy like real, dry pasta (unlike some other “low/no carb pastas” such as Shirataki noodles).
The noodles cook up quickly and in less than five minutes I had a big ol’ bowl full of yummy pasta.
I topped my pasta with marinara sauce, roasted asparagus spears and yellow squash. It was wonderful, filling and the noodles (cooked al dente, just like I like ’em) remained firm yet doughy until the very last bite. I cannot say enough wonderful things about Carba Nada pasta. Ryan also gave them two very enthusiastic thumbs up!
Lisa says
Finally tried these! Super tasty!
passionate purpose says
Loved these!!! I just bought them and tried them last night! DELICIOUS!