Veggie-rific Salad

Leaves and dressing… this was how I used to view salads and this was also the reason I’ve always preferred sandwiches, wraps, soups or other savory selections for my daily lunch. Not anymore! I finally realized the key to a salad I actually want to eat is incorporating lots of yummy veggies and toppings. My salad for lunch today was chock-full o’ veggies! I’ve been on a sweet corn kick and the addition of my favorite little kernels really made this salad perfect for my Hump Day lunch.

The base of the salad was broccoli slaw, which is phenomenal and keeps for much longer than normal lettuce. I topped the slaw with cold steamed broccoli florets, plum tomato, cucumber, sweet corn and feta cheese and tossed it with balsamic vinegar. It was a huuuuge salad and I love eating and eating and eating and eating… this was right up my alley!